Produk & keunggulan
Ultimate 60000 — West Lake Longjing
West Lake is a city, Longjing is two generations. 'Southern fine trees enter the Fan family, a century of craftsmanship reaches the of tea.' Sourced from the core production area of West Lake Longjing / meticulously selected, the best of the best / inheritor of the National Intangible Cultural Heritage project 'West Lake Longjing Picking and Techniques' / 1200 years (Longwu village founded) / 573 certification / advocate of the Five Standards / high-mountain organic tea garden / ancient original / personally crafted by an Intangible Cultural Heritage master / spring freshness unparalleled in Hangzhou. Intangible Cultural Heritage master Fan Shenghua, founder of the Tai Chi roasting technique, things with just two palms that some technologies cannot yet replace. 50 years of tea-making experience, the Tai Chi way of balancing hardness and softness, freshness amidst the heat, nir into fragrant tea liquor, a pure and authentic taste, fragrant as orchids and lilies, naturally exquisite aroma, the ten major Tai Chi roasting techniques. Insisting on source control: 53 SGS tests passed, far ahead of international standards. Dual certification, authentic origin and authentic flavor. The superior climate of high-mountain small tea fields, natural farming organic management natural spring irrigation, gathering the spiritual essence of heaven and earth, achieving the ultimate authentic taste. Premium fresh leaves, top-tier handmade tea only selects the tender leaves picked three days before theming Festival, when tea buds first bloom, each bud hand-picked, patiently gathering 50,000 buds to produce one jin of ultimate tea, the ultimate West Lakejing infused with the temperature of the earth and palms, extraordinary and unparalleled in Hangzhou.
Misty Rain in Jiangnan — West Lake Longjing
West Lake is a city, Longjing is two generations. 'Where the clouds break after the rain, such colors are made for the future Sourced from the core production area of West Lake Longjing / meticulously selected, the best of the best / inheritor of the National Intangible Cultural Heritage project 'West Lakejing Picking and Processing Techniques' / 1200 years (Longwu village founded) / 573 certification, advocate of the Five Standards. Handcrafted ingenuity,ing authenticity: fully handmade / traditional craftsmanship / intangible cultural heritage quality / long-lasting orchid fragrance. Tai Chi-style pan-firing technique, an art in the palms, 5 years of handmade tea experience, inheriting century-old intangible cultural heritage skills, fully enjoy authentic West Lake Longjing. A superb expression of West Lake Longjing in spring. Purity elegance amidst the lake and mountain scenery. Sourced from the first-class core production area of West Lake, in the quiet mountains and forests, with the ethereal essence of plants and, only tender buds and leaves picked before the Qingming Festival are selected, savor the mellow fragrance of spring, and feel the cultural beauty and humanistic heritage of West Lake. Authentic, authentic taste, fine Longjing. A cup of tea to drink in the spring of Jiangnan. Distinct floral fragrance, rich and long-lasting. Tender and even leaves, and bright. Mellow and refreshing, with a sweet aftertaste.
Brighter — Master Longjing
West Lake is a city, Longjing is two generations of Fan Shenghua's family. 'Fan Shenghua's West Lakejing, a cup makes your mind sharper.' Master Longjing, the top choice for spring tea. Nurturing the tea fragrance cup by cup with deep affection. The aroma overflows cup, and the flavor touches the heart. Tasting it brings freshness to the mouth, smelling it brings peace to the mind. Fan Shenghua's Longjing, a cup your mind sharper. 'Master Longjing, pure tea fragrance.' 'Fine spring tea, rich and mellow flavor.' 'Fresh spring vibes, a rare treasure.' 'Savor the freshness, enjoy the pure taste.' 'Pre-Qingming Longjing, a spring limited edition.' A cup of spring tea soup, delicately smelling the fresh herbal aroma of ten rivers and mountains. Flat and straight, green and lustrous. Rich aroma, fresh and mellow flavor. Refreshing and sweet aftertaste, subtle fragrance and cool charm. Tender and delicate bright and fresh green.
Elegant Series · Jiu Qu
Harvested on the third day of the fourth month before the Qingming Festival, when the spring sunlight is not yet warm and the mountain air is just awakening the tea is like a newly springing fountain. Every twist and turn is the most authentic expression of "freshness." Hence the name "Nine Bends." It passes through the throat a cool morning breeze. The sweet aftertaste is a crisp sweetness, like a clear spring flowing over stones—this is the "mountain mist charm." A spring stream begins at its. This cup is the very first breath of spring 2026.
Elegant Series · Hong Mei
Hongmei (Red Plum) is the most brilliant historical designation for this tea. Harvested on April 11th, when spring is in bloom, its aroma has shifted from the elegant "orchid" to the bright "flower"; its flavor has developed a mellow "flesh" upon a fresh and crisp framework. Upon the sip, the floral fragrance of spring rushes in, followed by a mellow and dense mouthfeel that envelops the tip of the tongue, with a subtle honey sweetness seeping out. After what lingers in the throat is still a refined aftertaste rather than a cloying burden. Warm, bright, and complete—this is a quatrain written by spring that requires no.
Elegant Series · Jun Mei
Harvested on the sixteenth day of the fourth month, the spring colors have deepened, the tea leaves have unfurled, and a single bud harmonizes two or three leaves. Its flavor has shifted from "floral fragrance" to "fruity sweetness" and "bushy charm"; its character is like that of a generous elder, with words and a straight spine. Thus, it is named "Jun Mei" (Gentleman's Eyebrow). Upon the first sip, it offers the ripe sweetness of wild and the warm aroma of candied fruit, with a texture like silk enveloping the mouth. After a moment, the sweet moisture fades, leaving a hint of cool mineral sensation and a woody aftertaste in the throat—this is its "bone". Unlike the clear and bright "Jiu Qu", nor the brilliant "Hong Mei", it treats people with generous sweetness and establishes its character a deep throat charm, truly embodying the spirit of a gentleman.
Elegant Series · Shou Mei
Shou Mei, its name is simple and unadorned, bearing the imprint of time's sedimentation. Harvested on the twenty- of the fourth month, at the tail end of the spring tea season, its leaves are fully unfurled. It no longer chases freshness or high fragrance, but instead internalizes its strength into a steady, woody sweetness and a thick, smooth mouthfeel. As the old saying goes, all vanity is stripped away, leaving only the true flavor. It is another of mercy bestowed upon spring tea by time. On the palate, it offers a non-aggressive woody sweetness and a glutinous aroma, with a thick, smooth texture like rice water The sweetness does not arrive quickly, but once it appears, it lingers steadily at the root of the tongue and the throat, refusing to fade. This is the fundamental flavor of spring simple, warm, thought-provoking, and filled with an earth-like embrace.
Wooden-Headed Glazed Crane
Craftsmanship Traceability | Ancient Kiln Fire, Heritage from Past to Present Wood-rust glaze belongs to the iron-based-change glaze, tracing its origins back to ancient Tang and Song dynasty kilns. Ancient kilns used iron-containing raw ores in the glaze, which, under the natural changes kiln temperature and atmosphere, produced a mottled brown and rust-like texture on the surface. Historically, it was widely used for tea bowls, being simple and elegant. It is a highly glaze color from the era when tea drinking flourished in the Song dynasty, with every piece bearing a unique texture bestowed by the kiln fire. The traditional silver-painting technique on porcelain as silver-coloring in ancient times, flourished during the Ming and Qing dynasties. Artisans hand-painted silver on the surface of finished porcelain. Due to the limitations of ancient materials, silver layer oxidized and darkened easily, making complete pieces passed down through generations extremely rare. Contemporary artisans have restored the ancient glaze formula, selecting premium mineral raw materials. Through trimming glazing, and high-temperature kiln-change firing, a naturally occurring wood-rust texture with varying depths is formed. They then hand-paint silver crane patterns and apply a silverfixing protective layer to overcome the oxidation issues of silver materials. By combining Song-style kiln-change glaze art with traditional silver-painting techniques, and drawing inspiration from the open-minded Oriental spirit "Ding Feng Bo" (Calming the Waves), this ancient art is reborn to create a complete set of practical tea ware suitable for contemporary tea rooms. Core Product Highlights Wood-rust Kiln-change, Unique Texture in Every Firing] High-temperature iron-based kiln-change firing produces a warm, lustrous brown-gold woodrust texture. The mottled texture is naturally formed, with each set of ware featuring a different pattern. It possesses an inherent vintage and weathered beauty from the kiln fire, being neither forced gaudy. [Hand-painted Silver · Freehand Crane] Artisans hand-paint silver flying crane motifs. The cranes are lively and elegant, with a bright luster. The surface is treated with a silver-fixing protection to delay oxidation and darkening. The bright silver flying cranes contrast beautifully against the brown-rust glaze background, creating a high-end look and a profound artistic atmosphere. [Chrysanthemum-petal Pot Stand, Complete Set] The chrysanthemum-petal diamond-patterned pot stand is paired with aidded bowl, a fairness cup, and a tasting cup, forming a complete set. The chrysanthemum-petal contours are crisp, the shapes are comfortable to hold, and the lidded pours smoothly, balancing aesthetic appeal with the practicality of daily tea brewing. [Oriental Artistic Conception, Expressing Emotions through Cranes] The crane symbolizes elegance and longevity. Pa with the open-minded spirit of "Ding Feng Bo", drinking tea is not just about tasting the tea soup, but also about experiencing a calm and indifferent state of mind in life It creates a strong atmosphere for tea room decor.
Black-Gold Glaze: Calming the Wind and Waves
Craftsmanship Traceability (From History to Contemporary) Wujin glaze originates from the black-glazed porcelain system of the Song. During the Song Dynasty, tea-tasting competitions were popular, and black-glazed teacups became a nationwide trend. The pitch-black glaze best highlights the snow-white foam, serving as a carrier of the Song people's tea-drinking fashion. In the early days, Wujin glaze was mostly naturally fired by kiln fire. During the and Qing Dynasties, the imperial kilns improved the glaze formula, firing Wujin glazed porcelain with a pure color and a luster as bright as lacquer, making them precious tea wares. The ancient silver-inlay technique involved outlining silver patterns on the porcelain surface. Due to technical limitations, the silver layer was prone to oxidation and blackening, so silver-inlay artifacts passed down through generations are rare. Contemporary Innovation: Continuing the traditional firing method of Wujin glaze, modern stable silver materials are blended. It undergoes processes: body making - trimming - applying Wujin glaze - high-temperature firing - polishing - hand-inlaying silver - silver protection. Su Shi's timeless masterpiece " Feng Bo" is hand-inlaid with silver in running-cursive calligraphy on the pitch-black Wujin porcelain surface, combining the spirit of Song poetry with porcelain art, replicating the-drinking state of mind of the Song people. This ancient art is reimagined for modern daily tea brewing. Core Product Highlights [Beauty of Glaze · Wujin Ink] High-temperature Wujin glaze firing results in a pitch-black, lustrous glaze surface. The glaze texture is fine and oily, with a restrained and sophisticated luster As tea is poured in, light and shadow flow, fully showcasing a calm and grand atmosphere. [Hand-Inlaid Silver · Calligraphy on Porcelain] Artisans-inlay silver to write the full poem of "Ding Feng Bo". The running-cursive brushstrokes are free and agile, and the silver patterns are bright and clear. The is treated with silver protection to slow down oxidation, making it difficult to blacken over a large area even after long-term use, ensuring the poem and text remain complete and legible
Wujin (black-gold) glazed porcelain with full-ground silver-outlined enamel decoration
Craft Traceability | Ancient Charm Fused with Modernity, Three Arts in One Wujin glaze flourished in imperial kilns of the Ming and Qing dynasties, evolved from the black glazes of the Song dynasty. Fired at high temperatures from mineral raw materials, the glaze is as black ink and as lustrous as lacquer. Once an exclusive imperial color, surviving masterpieces are extremely precious. Famille rose (Falangcai) originated in the Qing dynasty court a porcelain overglaze art exclusively fired for the royal family. Borrowing from foreign enamel techniques and integrating Chinese scrolling treasure patterns, it features rich, vibrant colors and intricate, magnificent. In the past, it was limited to the imperial workshops and rarely seen among the common people. Silver painting on porcelain belongs to the gold and silver overglaze technique which was popular during the Ming and Qing dynasties. Artisans hand-painted silver patterns on finished porcelain to add a luxurious texture. However, due to the limitations of ancient materials, silver layer oxidizes and darkens easily, making complete surviving pieces rare. Contemporary artisans have integrated these three traditional crafts: Wujin glaze, famille rose, and hand- silver. After shaping and trimming the body, the Wujin black glaze is fired at high temperatures. Then, famille rose floral patterns are hand-painted onto the glaze surface, silver outlines tracing the contours and borders. After multiple low-temperature firings to fix the colors, a final protective treatment is applied to the silver layer. The splendor of imperial porcelain transformed into a contemporary tea set for daily use, bringing ancient imperial craftsmanship into modern tea rooms. Core Product Highlights [Wujin Base, Black Elegance Enhancing Vibrancy The high-temperature Wujin glaze serves as the base color, with a pitch-black, lustrous surface. The deep black background maximizes the contrast with the colorful famille patterns, creating a bold, high-end, solemn, and luxurious visual effect. [Famille Rose Hundred Flowers, Intricate Full Painting] Replicating the scrolling patterns of imperial famille rose, the scattered floral clusters are rich and vibrant with intricate, delicate lines. Every flower is hand-painted, restoring the artistic splendor of imperial porcelain.[Hand-Painted Silver Outlining, Three-Dimensional Layers] Silver is used to outline the flower shapes and petal contours. The flowing silver lines distinguish the boundaries of the colored, enhancing the three-dimensional feel of the design. A surface protective process slows down the oxidation and darkening of the silver, long-term preserving its bright luster. [Matching Floral, Perfect for Display and Use] The teapot with a wavy floral rim is matched with lidded bowls and tasting cups to form a complete set. The shapes are well-proioned, and the lidded bowls pour smoothly. Not only can they be displayed for appreciation, but they are also perfectly suited for daily tea brewing and drinking. [New Creation Imperial Art, Exquisite for Gifting and Collection] Combining three ancient high-end porcelain-making techniques, it possesses the magnificent aura of Qing dynasty imperial porcelain while fitting modern. It is highly stylish for personal display and an ideal gift for elders or tea enthusiasts, symbolizing a flourishing future. It is equally suitable for both collection and gifting